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Einfaches Weißbrot nach deutschem Rezept selber backen. Im Kasten.

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
20K views👍 212
B
Bakerman´s - Brot&Brötchen

Recipe Information

Recipe Available
Video-Specific Recipe

German Basic White Bread

Cultural Context

German Basic White Bread is a staple in German households, often enjoyed with meals or as a base for sandwiches. Its simple ingredients and straightforward preparation make it a popular choice for both novice and experienced bakers. Bread has been a fundamental part of German cuisine for centuries, reflecting the country's rich agricultural history and regional variations in baking techniques. This bread is versatile and can be served with various toppings, from butter and jam to meats and cheeses.

GermanDEother
45 min
medium
10 servings
Servings4
500g Weizenmehl 550
7g Trockenhefe
6g Salz
100g Butter
150ml warme Milch
50ml warmes Wasser

bread flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

yeast

💰Cheaper: sourdough starter

Sourdough starter can be a cost-effective leavening option.

1

Vermischen aller Zutaten.

2

Alles ca. 5 Minuten auf Stufe 3 kneten lassen.

3

Anschließend nochmals ca. 1 Minute von Hand kneten.

4

1 Stunde gehen lassen.

5

In die Form geben und wieder 1 Stunde gehen lassen.

6

Bei 200°C/392°F Ober-Unterhitze 30 Minuten in den vorgeheizten Backofen auf mittlerer Schiene backen.

Cooking Techniques

mixingkneadingrisingbaking

Allergens

gluten

Also Known As

WeißbrotBauernbrot
Local Name: Deutsches Weißbrot

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