Weißbrot/ Toastbrot selberbacken-- Rezept und Anleitung

bread flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

yeast

💰Cheaper: sourdough starter

Sourdough starter can be a cost-effective leavening option.

Mix flour, salt, and sugar in a bowl.

Dissolve yeast in warm water and let it sit until frothy.

Combine yeast mixture with dry ingredients.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Shape the dough into a loaf and place it in a greased pan.

Cover and let it rise again until puffy.

Preheat the oven to 220°C (428°F).

Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.

Cool on a wire rack before slicing.

Cooking Techniques

Allergens