GAZPACHO CASERO (RECETA FÁCIL)

ripe tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive but may lack flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a budget-friendly alternative.

bread

🥗Healthier: gluten-free bread

💰Cheaper: stale bread

Stale bread can be used to avoid waste.

Chop tomatoes, cucumber, bell pepper, and onion into large pieces.

Peel and crush the garlic.

Combine chopped vegetables and garlic in a blender.

Add olive oil, red wine vinegar, and bread to the blender.

Blend until smooth and creamy, about 1-2 minutes.

Season with salt and black pepper to taste.

Chill the mixture in the refrigerator for at least 2 hours.

Serve in bowls, garnished with diced vegetables and a drizzle of olive oil.

Cooking Techniques

Spice Level:

Allergens