How to make Spanish Gazpacho | A Typical Dish From Spain

ripe tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive but may lack flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a budget-friendly alternative.

bread

🥗Healthier: gluten-free bread

💰Cheaper: stale bread

Stale bread can be used to avoid waste.

Gather ingredients: cucumber, tomatoes, bell pepper, olive oil, salt, vinegar, garlic, and onion.

Chop all vegetables into large pieces.

Combine chopped vegetables in a blender.

Add olive oil, vinegar, and garlic to the blender.

Blend until smooth.

Pour the mixture through a sieve to refine the texture, leaving a juice.

Serve cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens