Slow Cooker Chicken Tortilla Soup
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Open the cans of petite diced tomatoes and corn.
Chop an onion and add it to the slow cooker.
Add frozen chicken tenderloin directly into the slow cooker.
Pour in two small cans of petite diced tomatoes.
Add chicken broth to the slow cooker.
Add green salsa to the mixture in the slow cooker.
Add two cans of corn (with juice) into the slow cooker.
Stir the mixture in the slow cooker to combine all ingredients.
Add salt, pepper, and about a teaspoon to a teaspoon and a half of cumin to the slow cooker.
Cover the slow cooker and let it cook for about 4 to 5 hours until the chicken is tender.
After cooking, shred the chicken in the slow cooker using a fork.
Add drained black beans to the slow cooker and stir to combine.
Serve the soup with garnishes of sour cream, cheese, and tortilla chips.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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