The Best Chicken Tortilla Soup Recipe on the Internet
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Cook chicken in an Instant Pot and shred it, saving the broth.
Add 6 cups of chicken broth to a large pot.
Dump in 2 cans of regular Rotel tomatoes with chilies and 1 can of Mexican Rotel tomatoes.
Add 1 can of drained and rinsed kidney beans and 1 can of drained and rinsed black beans.
Add 1 can of drained and rinsed hominy and 1 can of whole kernel corn with juice.
Stir the mixture and turn on the heat to get it going.
Add the shredded chicken to the pot.
Season with 1 tablespoon of salt, 1 teaspoon of sugar, and 2 tablespoons of chili powder, stirring to combine.
Adjust the consistency by adding more chicken broth if desired, stirring until well mixed.
Let the soup come to a boil and simmer for 5 to 10 minutes to heat through.
Add chopped fresh cilantro right before serving.
Serve the soup topped with crushed corn chips, avocado, and Mexican cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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