Easy & Spicy Chicken Tortilla Soup
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Heat olive oil in a large pot over medium heat.
Add chopped onion, garlic, and jalapeno peppers; sauté until softened.
Add chicken pieces, season with salt and pepper, and cook until browned.
Stir in chopped tomatoes, corn, chili powder, cumin, and chicken broth; bring to a simmer.
Add black beans and chopped cilantro; simmer for additional flavor.
For crispy tortilla strips, heat vegetable oil in a pan, add tortilla strips, and fry until golden brown.
Serve soup hot, garnished with additional cilantro and your favorite toppings.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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