Authentic Mexican Chicken Tortilla Soup
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Heat the oil in a large soup pot over medium heat. Add the onion, garlic, jalapeño, cumin, and oregano. Cook, stirring frequently, until the onion is soft.
Add chicken stock, tomato paste, tomatoes, zucchini, shredded chicken, cilantro, and lime juice. Bring to a boil, then lower heat to simmer and let cook for 30 minutes, stirring occasionally.
While the soup simmers, prepare the condiments: Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray, spread tortilla strips in a single layer on the sheet and spray again. Bake for 5-6 minutes until crisp and lightly browned. Set aside.
Grate cheese and set aside. Slice avocados just before serving to prevent browning.
To serve, place 2-3 tablespoons shredded cheese and 6-8 tortilla strips in each bowl. Ladle in soup, add 3-5 chunks of avocado, sprinkle with a little more cheese and a few tortilla strips, and a sprig of cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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