Chicken Tortilla Soup | Mexican Soup | Chicken Soup recipe
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Saute onion and colored peppers until soft.
Add chicken stock, chili powder, minced garlic, carrots, hominy, tomato sauce, and 6 torn corn tortillas to the pot.
Add the tied stems of cilantro to the soup.
Bring to a boil, then let simmer on medium to medium low for at least 1 1/2 hours.
Once ready to eat, add the chicken.
Serve with condiments like diced tomatoes, green onions, lime wedges, diced avocados, and additional chopped cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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