Chicken Tortilla Soup Recipe
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Heat avocado oil in a large pot over medium heat.
Add diced onion and bell pepper, sauté until softened.
Add the boneless skinless chicken breast and cook until no longer pink, then shred it.
Stir in salt, chili powder, ground cumin, and chili sauce.
Pour in chicken broth, diced tomatoes with green chilies, black beans, enchiladas sauce, and sweet corn; bring to a simmer.
Add lime juice and adjust seasoning if necessary.
Serve hot, garnished with tortilla strips or chips, avocado, cheddar cheese, sour cream, and fresh cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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