The #1 Soup I Make in the Cold! Easy CHICKEN TORTILLA Soup
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Prepare the chicken by boiling it in water until fully cooked, then shred it.
In a large pot, sauté chopped onions and minced garlic until fragrant.
Add diced tomatoes and chicken broth to the pot, bringing it to a simmer.
In a separate pan, fry tortilla strips until crispy and golden.
Stir shredded chicken into the soup, allowing it to heat through.
Season the soup with salt, pepper, and lime juice to taste.
Serve the soup hot, garnished with crispy tortilla strips, avocado slices, cheese, cilantro, and jalapeños.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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