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Rice Prepared with Chorizo

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Recipe Information

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Rice Prepared with Chorizo

Cultural Context

Rice prepared with chorizo, or Arroz con Chorizo, is a beloved dish in Spain, showcasing the rich flavors of Spanish chorizo combined with rice. Traditionally enjoyed as a hearty meal, it reflects the country's culinary heritage of using simple, quality ingredients to create satisfying dishes. Today, variations of this dish can be found in many Latin American countries, adapting the recipe to local tastes and available ingredients.

SpanishESmain
45 min
medium
6 servings
Servings4
5 oz longanisa
1 cup rice
1 onion
2 Roma tomatoes
2 serrano peppers
1 tsp chicken bouillon
1 tsp Mexican oregano
freshly cracked black pepper
2 cups water
olive oil

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces calories while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be made easily.

1

Cook 5 oz of longanisa in a pan with a little oil for 8 to 10 minutes over medium heat.

2

Add 1 cup of rinsed rice and mix with the longanisa for 1 to 2 minutes.

3

Add chopped onion and sauté until translucent and fragrant.

4

Add 2 chopped Roma tomatoes and 2 sliced serrano peppers; sauté for another minute.

5

Add 1 tsp of chicken bouillon and 1 tsp of Mexican oregano, along with freshly cracked black pepper.

6

Pour in 2 cups of water, mix, and reduce heat to low.

7

Cover and cook for about 10 to 12 minutes until 95% of the water evaporates.

8

Remove from heat but keep covered for an additional 10 minutes to fluff the rice.

Cooking Techniques

sautéingboiling

Equipment Needed

pan with glass lidspoonstrainer

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz con Chorizo
Local Name: Arroz con chorizo

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