Ultimate Footlong Hot Dog | Grilled Hot Dog Recipe
Recipe Information
Hot Dog
Cultural Context
The hot dog is a quintessential American food, often associated with summer barbecues, sporting events, and street food culture. Its origins trace back to German immigrants in the 19th century, who brought their sausage-making traditions to the United States. Over time, the hot dog has evolved into a popular fast food item, served in various styles across the country.
hot dog sausage
🥗Healthier: turkey sausage
💰Cheaper: pork sausage
Turkey sausage is lower in fat, while pork sausage is often more affordable.
hot dog bun
🥗Healthier: whole grain bun
💰Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly option.
Get the grill hot with coals.
Prepare hot links and kielbasa sausage by cutting them in half.
Blister the poblano pepper on the grill and then skin it.
Set the grill for indirect heat and add hardwood lump oak, mesquite, and hickory for smoking.
Place the halved sausages on the indirect side of the grill to get color and smoke for about 15-20 minutes, turning them over halfway through.
Move the sausages to the hot side of the grill to char the flesh side down.
Remove the poblano pepper from the grill and let it rest for 5 minutes.
Melt 1 stick of Kerrygold butter and mix in smoked paprika and garlic powder.
Core the poblano pepper, removing seeds, and cut it into strips.
Cut the 18.2-inch long bread down the center, being careful not to cut all the way through.
Generously butter the inside of the bread with the prepared butter mixture.
Toast the buttered bread on the grill until golden and crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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