Sausage Biscuit Gravy Pot Pies Recipe | Quick & Easy

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: bulk ground pork

Turkey sausage reduces calories while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing texture.

Preheat oven to 350°F (175°C).

In a large skillet, cook the ground sausage over medium heat, breaking it into small pieces until browned and cooked through.

Reduce heat to low and add flour to the skillet, stirring it into the sausage and cooking for about 2 minutes.

Slowly pour in the milk and water while stirring constantly to create a smooth, creamy gravy.

Season the gravy with thyme, salt, and pepper to taste.

Continue cooking and stirring until the gravy is heated through and thickened to your liking.

Spoon the gravy into 6 ramekins and top each with a piece of biscuit dough.

Bake in the oven for 18-22 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens