THE BEST BREAKFAST I'VE EVER MADE...🤯 | SAM THE COOKING GUY

ribeye steak

🥗Healthier: sirloin

💰Cheaper: ground beef

Sirloin is leaner and ground beef is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

green bell pepper

🥗Healthier: red bell pepper

💰Cheaper: frozen mixed peppers

Red bell peppers are sweeter and frozen options are often cheaper.

Leave the skin on and dice potatoes, then boil until fork tender, drain and set aside.

Put steak in freezer for 30 minutes, slice as thinly as possible, then marinate with 2 tablespoons of oil, Worcestershire sauce, garlic paste, onion powder, red pepper flakes, and salt & pepper; mix well and set aside.

Heat a couple tablespoons of oil in a large skillet and add the potatoes, tossing to coat in the oil. Spread out to an even layer and let brown on the bottom, then move around to get an even crispness all the way around. Season lightly with salt, pepper, and garlic powder; set aside.

In another skillet, add a tablespoon of oil, then add the onions and peppers; cook, stirring often, until beginning to soften, about 3-4 minutes. Add the mushrooms, and when soft, add the spinach; toss until wilted.

Push veggies to one side of the pan, turn up heat to high, add another squeeze of oil, and add the steak. Stir quickly, ensuring to separate the pieces, and when almost done, add the cheese, mixing in well to start melting.

To serve, put half the potatoes on each of 2 plates, add some of the cheesesteak to both, add an egg, and finally top with hollandaise.

Cooking Techniques

Equipment Needed

Spice Level: