Hash browns Egg Nests

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

hash browns

🥗Healthier: sweet potato hash

💰Cheaper: frozen shredded potatoes

Sweet potato hash adds nutrients and flavor.

Peel and grate the potatoes to form shreds. Pat them dry with a kitchen towel.

Mix the potatoes, salt, pepper, Mazola® Corn Oil and 1 cup Cheddar cheese in a mixing bowl.

Lightly oil a muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests.

Bake at 450 degrees F or until the edges have browned and the cheese has melted, about 15 minutes.

Crack a medium egg into each nest and season with salt and pepper to taste.

Top with crumbled bacon and parsley.

Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes.

Let it cool, slide a knife along the edges and lift nests out of the pan.

Dish and serve with fresh avocado slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens