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Smoked Paprika Deviled Eggs // Tasty Bit 74

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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Paprika Deviled Eggs

Cultural Context

Deviled eggs have been a staple at American gatherings since the 19th century, often served as appetizers at parties and picnics. The addition of smoked paprika adds a unique twist, enhancing the traditional flavor with a smoky depth. Today, variations abound, making deviled eggs a versatile dish enjoyed in many forms across the globe.

AmericanUSappetizer
20 min
easy
6 servings
Servings4
eggs
mayonnaise
smoked paprika
mustard
salt
pepper
chives
vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika offers a milder flavor at a lower cost

1

Make deviled eggs with Spanish smoked paprika and prosciutto.

2

Prepare the eggs for a gathering, emphasizing a friendly atmosphere rather than competition.

3

Mention that the deviled eggs are 'crazy good' and highlight the prosciutto as a key ingredient.

4

Suggest serving the eggs with prosciutto on top, describing them as looking like little sailboats.

5

Encourage eating them whole or taking bites and crumbling prosciutto on top.

Cooking Techniques

boilingmixinggarnishing

Equipment Needed

potbowlforkspoonknifeice water

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggsmustard

Also Known As

Paprika Deviled EggsSmoky Deviled Eggs

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