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Making BACON from CARROTS?! | I Tried the Viral Tik Tok Carrot Bacon from Tabitha Brown

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Recipe Information

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Video-Specific Recipe

Carrot Bacon

Cultural Context

Carrot bacon is a modern plant-based alternative to traditional bacon, emerging from the growing trend of vegan and vegetarian diets. It showcases how simple vegetables can be transformed into satisfying snacks or toppings. This dish has gained popularity among health-conscious eaters and those seeking meat alternatives, celebrated for its smoky flavor and crispy texture.

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4 servings
Servings4
3 tbsp soy sauce or tamari
2 tbsp olive oil
1/2 tbsp maple syrup
1 tbsp tahini
1/4 tsp paprika
1/2 tbsp garlic powder
1/4 tsp ground black pepper
1/4 tsp liquid smoke
2 large carrots, peeled
1

In a blender or medium-sized bowl, whisk together soy sauce, olive oil, maple syrup, tahini, paprika, garlic powder, pepper and liquid smoke.

2

Set aside the mixture in a bowl.

3

Use a vegetable peeler, and peel the carrot from end to end, to create bacon-like strips.

4

Add the strips to the bowl with the marinade, and allow to marinate for at least 15 mins. The longer the better.

5

To cook in an air fryer: In batches cook at 350F for 10 mins.

6

To cook in an oven: Preheat oven to 400F. Bake carrots on a lined baking sheet for 10-15 minutes flipping halfway through.

Equipment Needed

Medium-Sized BowlWhisk or BlenderMeasuring SpoonsVegetable peelerOven or AirfryerBaking sheet

Dietary

vegandairy-freegluten-free

Allergens

soysesame

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