Carrot bacon BLT (that actually tastes like bacon) - 2 minute vegan [vegan for beginners]

Peel carrots then shave into long strips into a bowl using your peeler. The trick is to keep the carrot flat rather than turning it.

Add oil, liquid smoke, and salt to the carrots. Stir to combine.

Allow to marinate while the pan heats up.

Fry the carrots in a single layer until browned and crispy, or less if you prefer.

Slice open bread rolls or use sliced bread. Add vegan mayo, sliced tomatoes, crunchy lettuce, and plenty of carrot bacon.

Dietary

Allergens