How to make Carrot Bacon - Kirly Sues Kitchen I Vegan Recipe #carrotbacon #veganrecipes

Prepare the marinade by combining 2 tablespoons of liquid smoke, 2 tablespoons of maple syrup or agave, 0.5 teaspoons of garlic powder, 0.25 teaspoons of smoked paprika, and 0.25 teaspoons of black pepper in a plate with raised sides.

Stir the marinade until all ingredients are combined and set aside.

Use a potato peeler to make long strips of the 3 medium carrots, adding them directly into the marinade as you go.

Ensure the carrot strips are covered in the marinade and let them marinate for about 3 to 5 minutes.

Line a baking tray with greaseproof paper and lay the marinated carrot strips flat on the tray, ensuring they are not touching but can be close together.

Preheat the oven and bake the carrot strips until done (exact time not specified in the transcript).

Remove the carrot bacon from the oven and let cool slightly before trying.

Equipment Needed

Dietary

Allergens