Broccoli Steaks With Romesco Recipe

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while sunflower seeds are more economical.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

bread

🥗Healthier: gluten-free bread

💰Cheaper: crackers

Gluten-free bread accommodates dietary restrictions, while crackers are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

Preheat the grill to medium-high heat.

Cut broccoli into thick steaks, about 1 inch wide.

Brush both sides of the broccoli steaks with olive oil.

Season the broccoli with salt and black pepper.

Grill the broccoli steaks for 4-5 minutes on each side until charred and tender.

Meanwhile, prepare the romesco sauce by roasting the red bell pepper and tomatoes until blistered, about 15 minutes.

In a food processor, combine roasted pepper, tomatoes, garlic, almonds, red wine vinegar, smoked paprika, cumin, and lemon juice.

Blend until smooth, adding olive oil as needed to reach desired consistency.

Taste and adjust seasoning with salt and pepper.

Serve grilled broccoli steaks topped with romesco sauce and chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens