Carrots and potatoes recipe for breakfast

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and a high smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Peel and grate the carrots and Irish potatoes.

Squeeze out excess water from the grated potatoes.

Mix the grated potatoes and carrots together.

Add 2 tablespoons of all purpose flour, salt, 1 tablespoon of corn starch, and a little paprika to the mixture and mix well.

Let the mixture sit for about 2 minutes to compact.

Heat cooking oil or butter in a skillet.

Spread the mixture in the skillet and cover it, cooking for about 2 minutes.

Flip the mixture to cook the other side, covering it again.

Once cooked, remove from the skillet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary