How to make simple curry stir fried noodle at home

curry paste

🥗Healthier: homemade curry powder

💰Cheaper: curry powder

Homemade curry powder can be lower in sodium and additives.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Evaporated milk is less expensive but alters the flavor.

Cook noodles according to package instructions until al dente; drain and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and chopped onion; sauté until fragrant, about 2-3 minutes.

Stir in sliced bell pepper, carrot, and broccoli; cook until vegetables are tender, about 5-7 minutes.

Add curry paste; stir to coat the vegetables and cook for 1-2 minutes.

Pour in coconut milk and soy sauce; simmer for 3-4 minutes until slightly thickened.

Add the cooked noodles to the skillet; toss to combine with the sauce and vegetables.

Season with salt and black pepper to taste; stir well.

Remove from heat and stir in bean sprouts and chopped green onions.

Serve hot, garnished with lime wedges and fresh cilantro.

Cooking Techniques

Spice Level:

Allergens