Bread Pudding / Peruvian Bread Pudding 💜

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Day-old bread is more economical and still works well.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk adds a unique flavor while reducing sweetness.

Prepare the caramel by combining 1 Cup white granulated sugar and ½ Cup water in a saucepan over medium heat until it turns golden brown.

Grease a baking dish with melted unsalted butter.

Tear the bread into small pieces and place it in a large bowl.

In a separate bowl, whisk together the eggs, evaporated milk, condensed milk, vanilla extract, ground cinnamon, and optional ground clove.

Add the egg mixture to the bread pieces and mix until well combined.

Fold in the raisins and pour the mixture into the greased baking dish.

Pour the prepared caramel over the top of the pudding mixture.

Bake in the preheated oven at 350°F (175°C) for 45-50 minutes until set and golden on top.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens