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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
51 views👍 8
D
Diaspora Boricua

Recipe Information

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Video-Specific Recipe

Crispy Mollejas

Cultural Context

Crispy mollejas, or sweetbreads, are a popular dish in Mexican cuisine, often enjoyed in street food settings or at family gatherings. They are prized for their rich flavor and tender texture, typically served with fresh tortillas and salsas. This dish reflects the culinary tradition of utilizing all parts of the animal, showcasing the resourcefulness of Mexican cooking.

MexicanMXmain
45 min
medium
4 servings
Servings4
mollejas
lime
salt
pepper
garlic
onion
cilantro
tortillas
salsa

mollejas

🥗Healthier: tofu

💰Cheaper: chicken gizzards

Tofu is a healthier plant-based option, while chicken gizzards are a more budget-friendly alternative.

1

Clean the mollejas thoroughly under cold water.

2

Boil the mollejas in salted water until tender.

3

Drain and let them cool before slicing.

4

Marinate the sliced mollejas with lime juice, garlic, salt, and pepper.

5

Heat oil in a frying pan and fry the marinated mollejas until crispy.

6

Serve hot with tortillas, salsa, and chopped cilantro.

Cooking Techniques

boiledfried

Spice Level:

🌶️🌶️🌶️

Also Known As

Crispy Sweetbreads
Local Name: Mollejas crujientes

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