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Receta Mollejas Crujientes

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Carnes A Punto
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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Mollejas

Cultural Context

Crispy mollejas, or sweetbreads, are a popular dish in Mexican cuisine, often enjoyed in street food settings or at family gatherings. They are prized for their rich flavor and tender texture, typically served with fresh tortillas and salsas. This dish reflects the culinary tradition of utilizing all parts of the animal, showcasing the resourcefulness of Mexican cooking.

MexicanMXmain
45 min
medium
4 servings
Servings4
350 g de Mollejas A Punto
Cilantro
ajo
limón
Sal
pimienta

mollejas

🥗Healthier: tofu

💰Cheaper: chicken gizzards

Tofu is a healthier plant-based option, while chicken gizzards are a more budget-friendly alternative.

1

Cocina las Mollejas: En un sartén caliente, fría las mollejas hasta que estén crujientes.

2

Prepara el Aliño: Combina cilantro picado, ajo y jugo de limón. Sazona al gusto.

3

Añade el Aliño: Una vez doradas, baja el fuego y agrega el aliño a las mollejas.

4

Sirve Caliente: Disfruta estas deliciosas mollejas crujientes, perfectas para tu celebración de Año Nuevo.

Cooking Techniques

boiledfried

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Also Known As

Crispy Sweetbreads
Local Name: Mollejas crujientes

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