Las mollejas de pollo fritas son mucho mejor que las alitas 😋🤭
Recipe Information
Crispy Mollejas
Cultural Context
Crispy mollejas, or sweetbreads, are a popular dish in Mexican cuisine, often enjoyed in street food settings or at family gatherings. They are prized for their rich flavor and tender texture, typically served with fresh tortillas and salsas. This dish reflects the culinary tradition of utilizing all parts of the animal, showcasing the resourcefulness of Mexican cooking.
mollejas
🥗Healthier: tofu
💰Cheaper: chicken gizzards
Tofu is a healthier plant-based option, while chicken gizzards are a more budget-friendly alternative.
Clean the mollejas thoroughly under cold water.
Boil the mollejas in salted water until tender.
Drain and let them cool before slicing.
Marinate the sliced mollejas with lime juice, garlic, salt, and pepper.
Heat oil in a frying pan and fry the marinated mollejas until crispy.
Serve hot with tortillas, salsa, and chopped cilantro.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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