One Pot French Onion Pasta #shorts

gruyere cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth is lower in calories and can be made from scraps.

In a large pot add your oil and heat to medium.

Add in your onion and cook, stirring often until golden/caramelized (roughly 20 minutes or so).

Add in your butter and once melted, add in your mushrooms. Cook for 3-5 minutes.

Add in your garlic and cook for 2 minutes.

Add in your soy sauce and season with salt and pepper.

Add in your broth and non dairy milk and mix well.

Once it's boiling, add in your pasta and cook, stirring every few minutes until pasta is done and liquid has absorbed.

Add in your vegan cheese and season generously with pepper. Mix well.

Once cheese has melted, turn off heat and stir in a handful of parsley. Mix well.

Serve and garnish each bowl with more parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens