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French Onion Soup...But Make It Pasta

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Recipe Information

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Video-Specific Recipe

Cheesy French Onion Soup Pasta Casserole

Cultural Context

Originating from France, French onion soup has long been a comforting dish, traditionally made with caramelized onions and beef broth, topped with melted cheese. This casserole version transforms the classic soup into a hearty pasta dish, blending rich flavors and textures. Today, it's a popular comfort food that showcases the timeless appeal of French cuisine, adapted for modern family meals.

FrenchFRmain
60 min
medium
6 servings
Servings4
2 large onions
1 cup white wine
3 cloves garlic
1 teaspoon thyme
1 bay leaf
8 oz pasta
2 cups gruyere cheese
1 cup parmesan cheese
1/2 cup heavy cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gruyere cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth is lower in calories and can be made from scraps.

1

Start by caramelizing the onions for 45 minutes to an hour on low heat.

2

Add wine to deglaze the pot.

3

Add garlic and spices to the onions.

4

Pour in beefless broth.

5

Add the pasta directly into the broth to cook it.

6

Stir in the cheeses and some cream.

7

Mix everything together and serve.

Cooking Techniques

sautéingbaking

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkwheat

Also Known As

French Onion Pasta BakeOnion Soup Pasta Casserole
Local Name: Casserole de pâtes à la soupe à l'oignon gratinée

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