FASTEST French Onion Pasta Recipe EVER! | Ready in 30 Minutes or Less

gruyere cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth is lower in calories and can be made from scraps.

Peel and halve the onions.

Slice the onions as thinly as possible using a 20 cm cooks knife.

Heat a pan and add olive oil.

Add salt to the pan first to draw moisture out of the onions.

Add the sliced onions on top of the salt and spread them out.

Add remaining salt on top of the onions.

Add pepper to the onions.

Crack garlic cloves with a knife and peel them.

Add the garlic cloves to the pan.

Add fresh rosemary and thyme to the pan.

Scrunch and break bay leaves before adding them to the pan.

Stir the mixture in the pan after letting it cook to allow for caramelization.

Prepare spaghetti by measuring out 100g per adult and adding salt to the boiling water.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens