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Tartar Sauce University 101: How to Make a Simple and Delicious Recipe from Scratch

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Recipe Information

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Video-Specific Recipe

Southern Tartar Sauce

Cultural Context

Southern Tartar Sauce is a staple condiment in the Southern United States, traditionally served with fried seafood dishes like catfish and shrimp. Its creamy texture and tangy flavor complement the rich taste of fried foods, making it a beloved addition to many meals. Over time, variations have emerged, incorporating different herbs and spices, but the classic combination remains a favorite for seafood lovers.

SouthernUSother
15 min
easy
4 servings
Servings4
2 cups mayonnaise
1 cup chopped onions
1/2 cup sweet relish
seasoned salt (optional)
lemon juice or lime juice (optional)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

relish

🥗Healthier: chopped pickles

💰Cheaper: chopped cucumbers

Chopped pickles offer similar flavor at a lower cost.

capers

💰Cheaper: green olives

Green olives provide a briny flavor similar to capers.

1

Add 2 cups of good quality mayonnaise to a bowl.

2

Chop and add 1 cup of onions to the mayonnaise.

3

Add about 1/2 cup of sweet relish to the mixture.

4

Stir the ingredients together until well combined.

5

Optionally, add a pinch of seasoned salt for extra flavor.

6

Optionally, squeeze some lemon or lime juice into the mixture.

7

Mix everything together for about 30 seconds to 1 minute until well blended.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tartar SauceSeafood Sauce

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