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Best Tartar Sauce Recipe: Simple, Flavorful, and Quick

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Recipe Information

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Video-Specific Recipe

Southern Tartar Sauce

Cultural Context

Southern Tartar Sauce is a staple condiment in the Southern United States, traditionally served with fried seafood dishes like catfish and shrimp. Its creamy texture and tangy flavor complement the rich taste of fried foods, making it a beloved addition to many meals. Over time, variations have emerged, incorporating different herbs and spices, but the classic combination remains a favorite for seafood lovers.

SouthernUSother
15 min
easy
4 servings
Servings4
1 cup mayonnaise
1 tablespoon dill
2 tablespoons diced jalapenos
1 tablespoon sweet relish
couple pinches of pepper
squeeze of lemon

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

relish

🥗Healthier: chopped pickles

💰Cheaper: chopped cucumbers

Chopped pickles offer similar flavor at a lower cost.

capers

💰Cheaper: green olives

Green olives provide a briny flavor similar to capers.

1

Add 1 cup of mayonnaise to a bowl.

2

Add 1 tablespoon of dill to the mayonnaise.

3

Add 2 tablespoons of diced jalapenos for a kick and sour notes.

4

Add 1 tablespoon of sweet relish.

5

Add a couple pinches of pepper to the mixture.

6

Mix all the ingredients together until well combined.

7

Squeeze a little bit of fresh lemon juice into the mixture.

8

Place the tartar sauce in the refrigerator to marinate.

9

Serve the tartar sauce with fried fish.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tartar SauceSeafood Sauce

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