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HOMEMADE TARTAR SAUCE RECIPE

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Morris Time Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Southern Tartar Sauce

Cultural Context

Southern Tartar Sauce is a staple condiment in the Southern United States, traditionally served with fried seafood dishes like catfish and shrimp. Its creamy texture and tangy flavor complement the rich taste of fried foods, making it a beloved addition to many meals. Over time, variations have emerged, incorporating different herbs and spices, but the classic combination remains a favorite for seafood lovers.

SouthernUSother
15 min
easy
4 servings
Servings4
1/4 cup mayonnaise
1 teaspoon capers
1 teaspoon fresh parsley
1/4 teaspoon lime juice
2 teaspoons relish
1 teaspoon honey
black pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

relish

🥗Healthier: chopped pickles

💰Cheaper: chopped cucumbers

Chopped pickles offer similar flavor at a lower cost.

capers

💰Cheaper: green olives

Green olives provide a briny flavor similar to capers.

1

Chop 1 teaspoon of capers finely.

2

Add the chopped capers to a mixing bowl with 1/4 cup of mayonnaise.

3

Chop 1 teaspoon of fresh parsley and add it to the bowl.

4

Add 1/4 teaspoon of freshly squeezed lime juice to the mixture.

5

Add 2 teaspoons of relish to the bowl.

6

Add 1 teaspoon of honey to the mixture.

7

Season with black pepper to taste (optional).

8

Mix all the ingredients together until well combined.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tartar SauceSeafood Sauce

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