😋🚨COMO HACER DULCES DE NÁNCES SALVADOREÑOS🇸🇻

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

coconut

🥗Healthier: almond flakes

💰Cheaper: shredded coconut

Almonds provide a nutty flavor at a lower cost.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil enhances flavor while being healthier.

corn masa

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour is nutritious and gluten-free.

Cook dulce de panela in water until melted.

Mash the nances after washing them thoroughly.

Combine the mashed nances with the melted dulce de panela and stir continuously.

Add water as needed to help dissolve the dulce de panela.

Cook the mixture for about 3 hours, stirring frequently to prevent burning.

Once the mixture is thick and the water has evaporated, let it cool.

Form the cooled mixture into balls of desired size.

Roll the balls in sugar to coat them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary