How To Make Chocolate Bundt Cake!
Recipes in this Video
Maple glazed jalapeño scones blend the sweet, rich flavor of maple syrup with the spicy kick of jalapeños, reflecting the American penchant for bold flavor combinations. These scones are often enjoyed as a delightful snack or brunch item, showcasing the versatility of scones beyond traditional sweet varieties. Today, variations of these scones can be found in cafes and bakeries across the country, appealing to those who appreciate a little heat with their sweetness.
Ingredients
- ●all-purpose flour
- ●jalapeños
- ●baking powder
- ●baking soda
- ●salt
- ●butter
- ●sugar
- ●heavy cream
- ●maple syrup
- ●vanilla extract
- ●egg
- ●black pepper
Instructions
- 1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- 3Cut in the butter until the mixture resembles coarse crumbs.
- 4Stir in the chopped jalapeños and sugar until evenly distributed.
- 5In a separate bowl, mix the heavy cream, egg, maple syrup, and vanilla extract until combined.
- 6Add the wet ingredients to the dry ingredients and mix until just combined; do not overmix.
- 7Turn the dough onto a floured surface and pat into a circle about 1 inch thick.
- 8Cut the dough into wedges or use a biscuit cutter to form rounds.
- 9Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- 10While the scones are baking, whisk together maple syrup and powdered sugar for the glaze.
- 11Remove the scones from the oven and let them cool slightly on a wire rack.
- 12Drizzle the maple glaze over the warm scones and let it set before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Chocolate Bundt Cake is a beloved American dessert, often associated with celebrations and gatherings. The Bundt pan, popularized in the 1950s, allows for a beautiful presentation and even baking. This cake is rich and moist, making it a favorite for chocolate lovers. Over the years, variations have emerged, including different flavors and frostings, but the classic remains a staple in many households.
Ingredients
- ●all-purpose flour
- ●unsweetened cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●vanilla extract
- ●buttermilk
- ●vegetable oil
- ●boiling water
- ●chocolate chips
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a Bundt pan thoroughly.
- 3In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- 4In another bowl, whisk together sugar, eggs, and vanilla extract until light and fluffy.
- 5Add buttermilk and vegetable oil to the egg mixture and mix well.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Carefully stir in boiling water until the batter is smooth and well combined.
- 8Fold in chocolate chips gently into the batter.
- 9Pour the batter into the prepared Bundt pan, smoothing the top.
- 10Bake in the preheated oven for 45-55 minutes, until a toothpick inserted comes out clean.
- 11Remove from the oven and let cool in the pan for 10-15 minutes.
- 12Invert the cake onto a wire rack to cool completely.
- 13Dust with powdered sugar before serving.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil provides a unique flavor while canola is often cheaper.
chocolate chips
Healthier: dark chocolate
Cheaper: chopped chocolate
Dark chocolate has less sugar and can be more affordable.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed but granulated is usually cheaper.
Techniques
Equipment
Also Known As
Chocolate cake is a beloved dessert in American cuisine, often associated with celebrations and special occasions. Its rich flavor and moist texture make it a favorite for birthdays and holidays. Variations exist globally, but the classic American chocolate cake remains a staple in many households, showcasing the universal love for chocolate.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●unsweetened cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●chocolate frosting
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 4Add eggs, milk, oil, and vanilla to the dry ingredients; mix until smooth.
- 5Carefully stir in boiling water until well combined.
- 6Pour the batter evenly into the prepared pans.
- 7Bake for 30-35 minutes or until a toothpick comes out clean.
- 8Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 9Frost with chocolate frosting once cooled.
- 10Slice and serve to enjoy!
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber; cake flour is often cheaper.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index; brown sugar is often less expensive.
vegetable oil
Healthier: applesauce
Cheaper: canola oil
Applesauce reduces fat and adds moisture; canola oil is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup milk
- ●1/4 cup vegetable oil
- ●1 large egg
- ●1 tsp vanilla extract
- ●1/2 cup crushed Oreo cookies
- ●1 cup powdered sugar (for glaze)
- ●2-3 tbsp milk (for glaze)
- ●Crushed Oreo cookies (for topping)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5Fold in the crushed Oreo cookies gently into the batter.
- 6Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 7Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- 8Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9In a small bowl, mix the powdered sugar with 2-3 tablespoons of milk to create a glaze. Adjust the consistency as needed.
- 10Dip the cooled donuts into the glaze and sprinkle with additional crushed Oreo cookies on top.
Equipment
Chocolate cheesecake is a delightful variation of the classic cheesecake, originating from the rich dessert traditions of France. This indulgent treat combines the creamy texture of traditional cheesecake with the deep flavors of chocolate, making it a favorite for celebrations and special occasions. Today, chocolate cheesecake is enjoyed globally, with numerous adaptations and variations that cater to different tastes and dietary preferences.
Ingredients
- ●cream cheese
- ●sugar
- ●eggs
- ●dark chocolate
- ●heavy cream
- ●vanilla extract
- ●butter
- ●graham cracker crumbs
- ●cocoa powder
- ●salt
- ●sour cream
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2Prepare a springform pan by greasing it lightly.
- 3Combine graham cracker crumbs, melted butter, and cocoa powder in a bowl until mixed.
- 4Press the crumb mixture into the bottom of the springform pan to form a crust.
- 5Melt dark chocolate in a heatproof bowl over simmering water until smooth, then let cool slightly.
- 6In a separate bowl, beat cream cheese and sugar until creamy and smooth.
- 7Add eggs one at a time, mixing well after each addition.
- 8Stir in melted chocolate, vanilla extract, and salt until fully combined.
- 9Pour the cheesecake batter over the crust in the springform pan.
- 10Bake in the preheated oven for 50-60 minutes, until the center is set but slightly jiggly.
- 11Turn off the oven and let the cheesecake cool inside for 1 hour.
- 12Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
- 13Before serving, whip heavy cream and spread it over the cheesecake, if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
dark chocolate
Healthier: cacao powder
Cheaper: semi-sweet chocolate
Cacao powder is lower in sugar and calories.
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt provides tanginess with fewer calories.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds richness with less saturated fat.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups crushed graham crackers
- ●1/2 cup unsalted butter, melted
- ●1/4 cup granulated sugar
- ●2 cups cream cheese, softened
- ●1 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 cup heavy cream
- ●1 cup caramel sauce
- ●1 cup chocolate sauce
- ●1 cup chopped Twix bars
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar. Mix until well combined.
- 3Press the graham cracker mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- 4In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- 5In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 6Pour half of the cream cheese mixture over the cooled crust and spread evenly. Drizzle half of the caramel sauce and chocolate sauce over the cream cheese layer, then sprinkle half of the chopped Twix bars on top.
- 7Pour the remaining cream cheese mixture over the first layer and spread evenly. Repeat the layering with the remaining caramel sauce, chocolate sauce, and chopped Twix bars.
- 8Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 9Once set, remove the cheesecake from the springform pan and drizzle additional caramel and chocolate sauce on top before serving.
Equipment
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