THE BEST MAPLE SCONES EVER! | Zane's BIG Bakes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.

Cut in the cold butter until the mixture resembles coarse crumbs.

Stir in the chopped jalapeños and sugar until evenly distributed.

In a separate bowl, mix the heavy cream, egg, maple syrup, and vanilla extract until combined.

Add the wet ingredients to the dry ingredients and mix until just combined; do not overmix.

Turn the dough onto a floured surface and pat into a circle about 1 inch thick.

Cut the dough into wedges or use a biscuit cutter to form rounds.

Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.

While the scones are baking, whisk together maple syrup and powdered sugar for the glaze.

Remove the scones from the oven and let them cool slightly on a wire rack.

Drizzle the maple glaze over the warm scones and let it set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens