Seafood (Octopus Grilled) Cambodian Street food

octopus

🥗Healthier: squid

💰Cheaper: cuttlefish

Squid and cuttlefish provide similar textures at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has health benefits while canola oil is more budget-friendly.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is even more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro provides a fresh flavor, while spinach is more affordable.

Clean the octopus under cold water, removing the beak and ink sac.

In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, oregano, salt, and black pepper.

Marinate the octopus in the mixture for at least 1 hour in the refrigerator.

Preheat the grill to medium-high heat.

Remove the octopus from the marinade and let excess drip off.

Place the octopus on the grill and cook for 3-4 minutes per side until charred and tender.

Remove from the grill and let rest for a few minutes before slicing.

Serve with additional lemon wedges and fresh herbs.

Cooking Techniques

Spice Level:

Allergens