How I Make Everything Bagel Seasoning Bread

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose flour is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective alternative.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

Put the yeast into the mixer and add warm water.

Let the yeast and water sit for a few minutes to proof until bubbling.

Add sugar and oil to the proofed yeast mixture and let it sit for a few more minutes.

Add all-purpose flour and everything bagel seasoning to the mixer.

Add 1 teaspoon of salt for each batch.

Mix for about 7 minutes until the dough pulls completely away from the sides of the mixer.

Divide the dough in half and shape each half into a loaf, seams side down in the loaf pans.

Lightly score the top of each loaf with a knife.

Cover the loaves and let them rise until doubled in size, timing may vary based on conditions.

Preheat the oven and bake the loaves for 35 minutes.

Let the loaves cool for a couple of minutes before transferring them to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens