Easy Greek Appetizer: Marinated Feta & Olives

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta cheese

Ricotta is less expensive and lighter in flavor.

mixed olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are often cheaper and still provide flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: paprika

Paprika offers a milder flavor at a lower cost.

Gather ingredients: mixed olives, garlic, olive oil, thyme, rosemary, red pepper flakes, oregano, balsamic vinegar, and feta cheese.

Use 2-3 types of olives, such as kalamata and Greek khaliki, and set them aside.

Peel and smash 3-4 garlic cloves with a knife.

Add at least 1/4 cup of olive oil to a skillet and heat on low.

Add the smashed garlic cloves and a few sprigs of fresh thyme and rosemary to the skillet, warming for 4-5 minutes until fragrant and the garlic softens.

Add the olives to the skillet and warm them through for about 5 minutes, being cautious of splatter.

Optionally, add a pinch of crushed red pepper flakes and 1 teaspoon of dried oregano while warming the olives.

Remove the skillet from heat and add diced feta cheese to the warm olives and oil, allowing the flavors to infuse together.

Mix in balsamic vinegar (or red wine vinegar) and honey if desired, ensuring everything is well coated.

Let the mixture cool completely before transferring it to jars for storage or gifting.

For best flavor, let it sit overnight before serving, or warm it slightly before serving to room temperature.

Serve with toasted bread to soak up the herbed olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens