Hot and Sweet Ham Roll-Ups - Lakeland Cooks!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers provide a milder flavor and are often less expensive

Cut half a pound of ham into chunks and place in a food processor.

Pat dry half a cup of sweet pickles with paper towels to remove excess moisture.

Add half a teaspoon of onion powder and a quarter teaspoon of salt to the ham in the food processor.

Blend the mixture until finely chopped.

Spoon in half a cup of sour cream and mix until combined.

Unroll one tube of refrigerated crescent roll dough.

Pinch together the seams of the dough rectangles to seal them.

Spread the ham mixture onto each rectangle, leaving space at each end.

Sprinkle a little cheddar cheese on top of the ham mixture.

Cut each rectangle into three pieces before rolling them up.

Roll up each piece and place them on a parchment-lined baking sheet.

Preheat the oven to 375 degrees Fahrenheit.

Bake the roll-ups for 12 to 14 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens