Chef Tom Ramsey shows us how to make fried oysters

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Marinate the oysters in St Germain for flavor.

Grill the watermelon until the sugars caramelize, enhancing its flavor.

Prepare a sauce with mayonnaise, Thai sweet chili sauce, hot sauce, and toasted sesame oil.

Grill green onions as a topping for the dish.

Combine the brine from the marinated watermelon with pickled pears and lemon juice for a drizzle.

Fry the oysters briefly to maintain their plumpness and juiciness, ensuring they are just barely cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens