Love & Best Dishes: Fried Oysters Recipe | How to Cook Oysters in a Pan

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Drain the oysters, allowing them to sit for a minute.

Mix all-purpose flour and panko breadcrumbs together in a bowl.

Add Old Bay seasoning and black pepper to the flour and panko mixture.

Heat vegetable oil and peanut oil in a deep skillet until it reaches 350 degrees.

Prepare the tartar sauce by blending mayonnaise, sliced dill pickles, and purple onion in a miniature food processor.

Adjust the tartar sauce by adding more mayonnaise if it tastes too salty.

Gently toss the drained oysters in the flour and panko mixture.

Carefully add the oysters to the hot oil, making sure to add them quickly to avoid overcrowding.

Fry the oysters until they are golden brown and crispy, adjusting the heat to medium-high if necessary.

Remove the fried oysters from the oil and let them drain on a plate before serving.

Cooking Techniques

Equipment Needed

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Dietary

Allergens