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Salad Cream Just Like Heinz! British Salad Cream zingy and sweet!

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Recipe Information

Recipe Available
Video-Specific Recipe

Hienz Style Salad Cream

Cultural Context

Salad cream, a British condiment, emerged in the early 20th century as a creamy alternative to mayonnaise. It became a staple in British households, often used in salads and sandwiches. Today, variations abound, with some recipes incorporating herbs or spices for added flavor, reflecting its adaptability in modern cuisine.

BritishGBother
15 min
easy
4 servings
Servings4
3 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon castor sugar
pinch of salt
2 teaspoons castor sugar

salad oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats while being versatile.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: mayonnaise

Silken tofu provides creaminess without cholesterol.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a hint of flavor.

1

Add 3 tablespoons of mayonnaise to a bowl.

2

Add 1/2 teaspoon of Dijon mustard to the bowl.

3

Add 1 teaspoon of apple cider vinegar to the mixture.

4

Add a pinch of salt.

5

Add 1 teaspoon of castor sugar.

6

Mix all ingredients well.

7

Taste the mixture and add another teaspoon of sugar if needed.

Cooking Techniques

mixingwhisking

Equipment Needed

mixing bowlmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmustard

Also Known As

Salad Cream

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