How to Make Salad Cream | Homemade Salad Cream Recipe| Easy Salad dressing

salad oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats while being versatile.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: mayonnaise

Silken tofu provides creaminess without cholesterol.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a hint of flavor.

Add 2 egg yolks to a bowl.

Add 1 tablespoon of sugar on top of the egg yolks.

Add 1 teaspoon of salt to the bowl.

Pour in 3 tablespoons of vinegar.

Add half a teaspoon of mustard to the mixture.

Pour 100 ml of oil on top of the ingredients in the bowl.

Use an immersion blender to mix all the ingredients, starting from the bottom.

Mix until the color changes and the mixture is smooth and creamy.

Adjust the consistency with water if needed, adding a little at a time until desired thickness is reached.

Taste the salad cream and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens