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Easy Mexican Restaurant Style Salsa (Salsa Roja recipe)

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Recipe Information

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Video-Specific Recipe

Salsa Roja

Cultural Context

Salsa Roja is a staple in Mexican cuisine, often served as a condiment with tacos, grilled meats, and chips. Its vibrant flavor profile is a result of the fresh ingredients used, and it varies widely in heat and texture across different regions of Mexico. This sauce embodies the essence of Mexican cooking, emphasizing fresh, local produce and bold flavors.

MexicanMXappetizer
40 min
easy
4 servings
Servings4
1 jalapeno or serrano pepper
1 tsp cilantro
3-4 cloves garlic
1/4 onion
2 cans stewed/diced tomatoes
1 tsp tajin seasoning or chili powder (optional)
1/2 tsp cumin (optional)

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers are lower in calories, while banana peppers are often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers similar flavor with fewer calories, and green onions are often cheaper.

1

Blend the jalapeno or serrano pepper, cilantro, garlic, and onion until finely chopped.

2

Add the stewed/diced tomatoes to the mixture and blend until desired consistency is reached.

3

Optionally, add tajin seasoning or chili powder and cumin to taste.

Cooking Techniques

roastingchoppingmixing

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Red SauceMexican Red Salsa
Local Name: Salsa Roja

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