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Salsa Roja | Salsa for Enchiladas | Mexican Inspired Dinner Ideas

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Chef Lauren Covas
Chef Lauren Covas
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Recipe Information

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Video-Specific Recipe

Salsa Roja

Cultural Context

Salsa Roja is a staple in Mexican cuisine, often served as a condiment with tacos, grilled meats, and chips. Its vibrant flavor profile is a result of the fresh ingredients used, and it varies widely in heat and texture across different regions of Mexico. This sauce embodies the essence of Mexican cooking, emphasizing fresh, local produce and bold flavors.

MexicanMXappetizer
40 min
easy
4 servings
Servings4
4 cups tomatoes
1 cup onions
2 jalapeños
1/2 cup cilantro
1/4 cup lime juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers are lower in calories, while banana peppers are often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers similar flavor with fewer calories, and green onions are often cheaper.

1

Roast the tomatoes and jalapeños until charred.

2

Peel and chop the roasted tomatoes.

3

Finely chop the onions and cilantro.

4

Combine the tomatoes, jalapeños, onions, and cilantro in a bowl.

5

Add lime juice and salt to taste.

6

Mix well and let sit for 30 minutes to meld flavors.

Cooking Techniques

roastingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Red SauceMexican Red Salsa
Local Name: Salsa Roja

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