How to Make Salsa Roja | Easy & Fast | #easyrecipe #salsa #yummy #delicious #steamoven #veggies

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers are lower in calories, while banana peppers are often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers similar flavor with fewer calories, and green onions are often cheaper.

Preheat the convection steam oven to convection steam mode at 425°F.

Quarter the tomatoes and clean out the insides.

Roughly chop the onions.

Slice both peppers and clean out the insides.

Add the quartered tomatoes, chopped onions, sliced peppers, garlic, olive oil, salt, and smoked paprika into a mixing bowl.

Mix all the ingredients well until everything is nicely coated.

Spread the mixture evenly onto a solid pan lined with parchment paper.

Place the pan in the preheated convection steam oven on level two and set the timer for 25 minutes.

After 25 minutes, remove the pan from the oven and check the vegetables; they should be beautifully brown and charred.

Place the roasted vegetables into a food processor, add lime juice and cilantro, and blend until desired consistency is reached.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary