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PLANTAINS WITH GUAVA PASTE & CHEESE | How To Bake Plantains | SyS

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Recipe Information

Recipe Available
Video-Specific Recipe

Plátanos con Queso y Bocadillo

Cultural Context

Plátanos con Queso y Bocadillo is a beloved Colombian snack that combines the sweetness of ripe plantains with the creaminess of cheese and the fruity flavor of guava paste (bocadillo). This dish is often enjoyed as a quick treat or dessert, showcasing the rich agricultural bounty of Colombia. In modern times, variations can be found throughout Latin America, each adding their unique twist to this comforting combination.

ColombianCOdessert
15 min
easy
4 servings
Servings4
4 ripe plantains
6 oz guava paste
8 oz mozzarella cheese
2 tablespoons oil
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

bocadillo

🥗Healthier: fruit preserves

💰Cheaper: guava paste

Guava paste is more affordable and still offers sweetness.

1

Cut off the ends of the ripe plantains.

2

Make a couple of incisions on the outside of the plantains to make peeling easier.

3

Heat oil and butter in a large pan over medium heat.

4

Place the plantains in the oil and cook for about 2 to 3 minutes on each side until golden brown.

5

Remove the plantains from the pan and let them rest for a little bit.

6

Cut a slit on top of the plantains all the way through.

7

Fill the slit with a couple of strips of guava paste.

8

Place mozzarella cheese on top of the guava paste.

9

Transfer the plantains to a baking sheet.

10

Bake at 400 degrees Fahrenheit for about 20 to 25 minutes until the cheese melts.

Cooking Techniques

sautéing

Equipment Needed

skilletserving plateknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Plátanos con QuesoPlátanos con Dulce de Guayaba

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