How to Make Beer with an All in One Brew System | Oktoberfest

Select high-quality malted barley and hops.

Heat water in an electric all in one brewing system to the appropriate temperature for mashing.

Add malted barley to the water and stir to create a mash.

Maintain the mash temperature for about an hour to convert starches to sugars.

Drain the liquid from the mash, collecting the wort in a separate kettle.

Boil the wort and add hops according to your recipe's timing instructions.

Cool the wort rapidly after boiling to yeast pitching temperature.

Transfer the cooled wort to a fermentation vessel and add US-05 American ale yeast.

Seal the fermentation vessel and allow the beer to ferment for two weeks at a cool temperature.

Once fermentation is complete, transfer the beer to a conditioning tank or keg.

Carbonate the beer as desired and chill before serving.

Serve the beer in traditional steins.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens