ONLY A DUTCH OVEN! 3 Delicious Dutch Oven Camping Meals in a Day
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Originating from France, quiche has become a beloved dish in American cuisine, particularly for brunch and potlucks. The combination of eggs, cream, and various fillings allows for endless variations, making it a versatile dish. Today, quiche is enjoyed worldwide, often featuring local ingredients and flavors.
Ingredients
- ●pie crust
- ●eggs
- ●heavy cream
- ●broccoli
- ●cheddar cheese
- ●sausage
- ●onion
- ●garlic
- ●black pepper
- ●salt
- ●nutmeg
- ●olive oil
- ●milk
- ●parsley
Instructions
- 1Preheat the oven to 375°F.
- 2Roll out the pie crust and fit it into a pie dish.
- 3In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until translucent, about 3-4 minutes.
- 4Add the sausage to the skillet and cook until browned, breaking it into small pieces, about 5-7 minutes.
- 5Steam or blanch the broccoli until tender, then chop into small pieces.
- 6In a mixing bowl, whisk together eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined.
- 7Spread the cooked sausage mixture evenly over the pie crust.
- 8Distribute the chopped broccoli over the sausage.
- 9Sprinkle shredded cheddar cheese over the top.
- 10Pour the egg mixture over the filling, ensuring it covers all ingredients.
- 11Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- 12Remove from the oven and let it cool for 10 minutes before slicing.
- 13Garnish with chopped parsley before serving.
milkeggswheat
Also Known As
Broccoli, Cheddar, and Sausage Quiche
Ingredients
- ●2 cups cooked shredded chicken
- ●1 cup enchilada sauce
- ●8 small flour tortillas
- ●1 cup shredded cheese (cheddar or Mexican blend)
- ●1/2 cup diced onion
- ●1/2 cup diced bell pepper
- ●1 tsp garlic powder
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh cilantro (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, combine the shredded chicken, 1/2 cup of enchilada sauce, diced onion, diced bell pepper, garlic powder, cumin, salt, and black pepper. Mix well.
- 3Spread a thin layer of enchilada sauce on the bottom of a Dutch oven.
- 4Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place it seam-side down in the Dutch oven.
- 5Repeat the process with the remaining tortillas and chicken mixture, arranging them snugly in the Dutch oven.
- 6Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered.
- 7Sprinkle the shredded cheese evenly over the top of the enchiladas.
- 8Cover the Dutch oven with its lid and bake in the preheated oven for 20 minutes.
- 9Remove the lid and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 10Garnish with chopped cilantro if desired before serving.
Equipment
Dutch ovenmixing bowlmeasuring cupsmeasuring spoonsspatula
Ingredients
- ●2 cups rolled oats
- ●1 cup almond flour
- ●1/2 cup honey or maple syrup
- ●1/2 cup peanut butter or almond butter
- ●1/2 cup mixed nuts (chopped)
- ●1/2 cup dried fruit (raisins, cranberries, etc.)
- ●1/4 cup chocolate chips (optional)
- ●1 tsp vanilla extract
- ●1/2 tsp baking soda
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C) and line a baking dish (9x9 inches) with parchment paper.
- 2In a large mixing bowl, combine the rolled oats, almond flour, baking soda, and salt.
- 3In another bowl, mix together the honey (or maple syrup), peanut butter (or almond butter), and vanilla extract until smooth.
- 4Pour the wet ingredients into the dry ingredients and stir until well combined.
- 5Fold in the chopped nuts, dried fruit, and chocolate chips if using.
- 6Spread the mixture evenly into the prepared baking dish, pressing it down firmly.
- 7Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- 8Remove from the oven and let it cool in the pan for about 10 minutes before lifting it out using the parchment paper.
- 9Cut into bars and allow to cool completely on a wire rack before serving.
Equipment
mixing bowlbaking dishparchment paperspatulawire rack
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